Four questions with Hugh Segal
Wednesday, November 8, 2017 / 12:00pm - 1:00pm Eastern.
Mark Bittman is one of the sharpest and most knowledgeable food writers working today. Mark recently joined Ann Hui, National Food Reporter at The Globe and Mail, on stage in Toronto for a sold-out conversation about the pleasure and politics of food. If you love food and care about how our food choices shape our health, our culture, and our planet, you don't want to miss this event rebroadcast and live chat.
As part of our ongoing capacity-building work within the community food sector, we are excited to be launching a new initiative specifically geared to supporting food banks. Over the next few months through a webinar, a training series, and features here on the blog, we'll be shining a light on how food banks can go beyond emergency food provisioning to improve health, grow community, and build skills and confidence among their members.