By Nick Saul
As part of our ongoing capacity-building work within the community food sector, we are excited to be launching a new initiative specifically geared to supporting food banks.
The first thing you notice when you walk into the light-drenched main room at Calgary’s The Alex Community Food Centre is the promise written in loopy script above the open kitchen: “Good food is just the beginning….” Or maybe it’s the bright chairs in Crayola red and blue and green.
In our upcoming webinar, The carrot and the stick: Health and regulation in the age of processed food, we'll talk with nutrition and obes
Tuesday, November 29, 2016 12:00 - 1:00:00 PM EST
In our upcoming webinar Filling the low-income plate: How Wholesome Wave is shaking up preventative health and the future of food security, Wholesome Wave
Upcoming webinar: Thursday, September 29, 2016, 12-1 p.m. Eastern
With 2016 being the International Year of the Pulse, we thought it would be a great way to celebrate these wonderful pods of possibility. Plus pulses are grown in Canada, affordable, and of course, super healthy. All the more reason to #lovepulses.
Our recent webinar Setting more places at the table: From social isolation to community connection, featured André Picard, The Globe and Mail’s public health reporter and Wellesley Institute researcher Laura Anderson.