Blogs

Wednesday, Mar 01, 2017
by Mara

As part of our ongoing capacity-building work within the community food sector, we are excited to be launching a new initiative specifically geared to supporting food banks.

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Wednesday, Mar 01, 2017
by Mara

The first thing you notice when you walk into the light-drenched main room at Calgary’s The Alex Community Food Centre is the promise written in loopy script above the open kitchen: “Good food is just the beginning….” Or maybe it’s the bright chairs in Crayola red and blue and green.

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Tuesday, Nov 22, 2016
by Mara

In our upcoming webinar, The carrot and the stick: Health and regulation in the age of processed food, we'll talk with nutrition and obes

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Monday, Nov 14, 2016
by Mara

Tuesday, November 29, 2016 12:00 - 1:00:00 PM EST

REGISTER HERE

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Monday, Jul 25, 2016
by Mara

With 2016 being the International Year of the Pulse, we thought it would be a great way to celebrate these wonderful pods of possibility. Plus pulses are grown in Canada, affordable, and of course, super healthy. All the more reason to #lovepulses.

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Friday, Jul 22, 2016
by Mara

Our recent webinar Setting more places at the table: From social isolation to community connection, featured André Picard, The Globe and Mail’s public health reporter and Wellesley Institute researcher Laura Anderson.

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Monday, Jun 27, 2016
by Mara

"I don’t know what I would’ve done without this place. My life has changed – it’s like black and white. There’s a lot of interaction and socializing that goes on here. Your mood changes.

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Monday, Jun 06, 2016
by Mara

The UN has declared 2016 the International Year of the Pulse and we want to celebrate these wonderful pods of possibility. Pulses — lentils, beans, and chickpeas — have plenty of benefits. Full of protein and fibre, pulses are a healthy and versatile addition to almost any meal.

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