Blogs

Tuesday, Nov 22, 2016
by Mara

In our upcoming webinar, The carrot and the stick: Health and regulation in the age of processed food, we'll talk with nutrition and obes

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Monday, Nov 14, 2016
by Mara

Tuesday, November 29, 2016 12:00 - 1:00:00 PM EST

REGISTER HERE

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Monday, Jul 25, 2016
by Mara

With 2016 being the International Year of the Pulse, we thought it would be a great way to celebrate these wonderful pods of possibility. Plus pulses are grown in Canada, affordable, and of course, super healthy. All the more reason to #lovepulses.

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Friday, Jul 22, 2016
by Mara

Our recent webinar Setting more places at the table: From social isolation to community connection, featured André Picard, The Globe and Mail’s public health reporter and Wellesley Institute researcher Laura Anderson.

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Monday, Jun 27, 2016
by Mara

"I don’t know what I would’ve done without this place. My life has changed – it’s like black and white. There’s a lot of interaction and socializing that goes on here. Your mood changes.

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Monday, Jun 06, 2016
by Mara

The UN has declared 2016 the International Year of the Pulse and we want to celebrate these wonderful pods of possibility. Pulses — lentils, beans, and chickpeas — have plenty of benefits. Full of protein and fibre, pulses are a healthy and versatile addition to almost any meal.

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Tuesday, May 31, 2016
by Mara

Upcoming webinar: Tuesday, June 21, 2016, 12-1 p.m. Eastern 

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Monday, Apr 25, 2016
by Mara

At this year's CFCC Food Summit, we introduced a new event: a keynote featuring four inspiring social change-makers from Canada and the U.S.: Joanna Kerr Executive Director of Greenpeace Canada, Jessica Bolduc, Executive Director of&nb

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