"Over the years, out of the work at The Stop Community Food Centre and new food centres we have helped to found, we have developed some straightforward approaches to healthy food and healthy eating that are intended to have a positive impact on the health of the people we work with, the environment and other players in the food system. We understand that there are severe constraints on the choices that many people can make, but we try to empower them to push back against them to create as big a space as possible to take control over their own food. Though we care a lot about food, we try not to be zealots and to remember that above all, food should build community and be a source of pleasure."
Interested in learning more about our Good Food Rules? Follow the link to see the full document as a primer to tomorrow's webinar with Dr. Mike Evans and Kathryn Scharf on nudging people towards healthier eating in nutrition education programs. Register now! https://cfccanada.webex.com/