Wednesday, November 8, 2017 / 12:00pm - 1:00pm Eastern.
Mark Bittman is one of the sharpest and most knowledgeable food writers working today. Mark recently joined Ann Hui, National Food Reporter at The Globe and Mail, on stage in Toronto for a sold-out conversation about the pleasure and politics of food. If you love food and care about how our food choices shape our health, our culture, and our planet, you don't want to miss this event rebroadcast and live chat.
Mark Bittman is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and The New York Times bestseller, VB6: Eat Vegan Before 6:00. For more than two decades his compelling stories appeared in the Times, where he was the lead food writer for the Sunday Magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper in the United States; his 2007 TED talk has more than a million views. He was a distinguished fellow at the University of California (Berkeley) and a fellow at the Union of Concerned Scientists; he is a member of the faculty of Columbia University’s Mailman School of Public Health. Throughout his career Bittman has strived for the same goal: to make the food, in all its aspects, understandable.