December 2012

Monday, Dec 10, 2012
by Ross

In a conversation we had a few months back, when The Local’s community meal space was still a mess of dust and hanging wires and the Shovel to Spoon community kitchen group was cooking vats of veggie chili on a grill in the backyard, Director Steve Stacey smiled through the chaos and told me: “I think of a time in the future when Community Food

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